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Lilium brownii var. viridulum Baker profile

Written by Maggie

Jan 26 2021

Lilium brownii var. viridulum Baker profile

Lilium brownii var. viridulum Baker is used for viewing, especially cut flowers exported from the Netherlands and Japan. The bulbs of Lilium brownii var. viridulum Baker are rich in starch, and some of them can be eaten as vegetables. In China, Lilium brownii var. viridulum Baker has a long history, and Chinese medicine believes that Lilium brownii var. viridulum Baker is slightly cold and flat, which can moisten the lungs and relieve coughs, fire, calming the mind and soothing the nerves, the flower bulbous stems can be used as medicine. It is a kind of flower for medicine and food.

Lilium brownii var. viridulum Baker picture

Lilium brownii var. viridulum Baker

Lilium brownii var. viridulum Baker morphology and structure

The appearance of lilium brownii var. viridulum Baker scales is one of the basis for species classification. The scales of most lilies are lanceolate, without joints, and the scales are mostly arranged in a complex tile shape on the bulb plate to form a bulb. The surface of the stem is usually green, with brown markings, or all brown-red. The stems are usually cylindrical and glabrous. The leaves are arranged in a spiral shape, with few whorls. The leaf shape is lanceolate, oblong-lanceolate and oblanceolate, oval or strip. Leaves sessile or short stalked. The whole leaf may have small papillary protrusions. The flowers are large solitary, clustered or in racemes. The flowers are erect, drooping or flat, and the colors are often bright. There are 6 tepals, divided into 2 rounds, free, and often close together to form a bell-shaped or trumpet-shaped. There are many colors such as white, yellow, pink and red. There are 6 stamens, slender filaments and larger anthers.

Lilium brownii var. viridulum Baker bulbs are white, 4-7 cm high, 5-8 cm in diameter, broadly ovoid, about 10 cm deep into the soil; the stem is erect, hard, and the base buried in the soil has 2 to 3 rounds. Fibrous roots, the aboveground part is 1.2 to 1.5 meters high, 0.8 to 1.2 cm in diameter, ribbed, dark purple, and covered with white wool. The leaves are scattered, sessile, bright, lanceolate, 3-15 cm long, 0.5-1.5 cm wide, apex acuminate, with more than 5 distinct veins, and the upper leaves gradually shorten to form leaf-like bracts, usually inter-axillary. There are pearl buds; the pearl buds are spherical, 2 to 3 mm in diameter, and become black in old age. Inflorescence racemose cone-shaped; pedicel thick, open, flowers slightly drooping; tepals 6, orange-red, dense purple-black spots, revolved when opening, lanceolate, 8 cm long, 1.5 cm wide; stamens 5 ~ 7 cm, purple and spotted anthers; purple stigma, ovary length 1.3 ~ 1.8 cm. The fruit is obovate, 3 to 4 cm long. Flowering period is generally in July.

Lilium brownii var. viridulum Baker

Lilium brownii var. viridulum Baker symbolic meaning

Lilium brownii var. viridulum Baker is known as "Fairy of Clouds". Because of its elegance and purity, the Catholic Church uses Lilium brownii var. viridulum Baker as the symbol of the Virgin Mary, while the Vatican uses Lilium brownii var. viridulum Baker as the national flower. The seed head of Lilium brownii var. viridulum Baker is made up of scales. China has regarded it as an auspicious flower indispensable for weddings since ancient times. There is also the meaning of respect.

At present, Lilium brownii var. viridulum Baker is mainly used for ornamental purposes, especially cut flowers exported from the Netherlands and Japan. The bulbs of Lilium brownii var. viridulum Baker are rich in starch, and some can be eaten as vegetables; in China, Lilium The bulbs of brownii var. viridulum Baker can be used to make soup after being dried, and many parts of the plant can be used as medicine. People will dry Lilium brownii var. viridulum Baker, soak them, fry them, and then crush them for soup or to extract starch.

Lilium brownii var. viridulum Baker medicinal value

Lilium brownii var. viridulum Baker function

Lilium brownii var. viridulum Baker nourishes the lungs, clears the heart and calms the mind. It is used for chronic cough due to yin deficiency, blood in sputum, palpitations due to deficiency annoyance, insomnia, dreaminess, and trance.

Lilium brownii var. viridulum Baker

Therapeutic effect

Lilium brownii var. viridulum Baker is slightly cold in nature, sweet and slightly bitter in taste; enters the lung meridian

Lilium brownii var. viridulum Baker has the effects of moisturizing the lungs, clearing fire and calming the nerves

Indications of cough, dizziness, restless sleep sound at night, pemphigus sores.