How to grow Solanum lycopersicum

Solanum lycopersicum is usually sown between February and May. Choose a good seed and plant it in a deep, breathable, slightly acidic soil to grow Solanum lycopersicum. Post-production management of Solanum Lycopersicum is also very simple. The Solanum lycopersicum is a big, sweet, fruity Solanum that can be cultivated by applying the right amount of water and fertilizer under plenty of sunlight and keeping the soil moist.

Solanum lycopersicum picture

1. Choose seeds of Solanum lycopersicum

Many people like to eat Solanum lycopersicum, so how do you grow Solanum Lycopersicum? First, choose a large, sweet, fruity Solanum lycopersicum. Go to the market and buy your own Solanum lycopersicum and get the seeds. Also can go to the farm machinery station to buy seed directly. Solanum lycopersicum can not stand upright by itself except for most species. It needs to be cultivated by means of frame. Some species can stand upright by themselves.

2. Planting time of Solanum lycopersicum

Solanum lycopersicum is native to South America and prefers warm weather. Generally sowing time in February to May, choose the right time to sow.Sufficient light is ensured during the growth process, which will make the Solanum lycopersicum round and sweet.

3. Suitable soil for Solanum lycopersicum

Solanum lycopersicum does not require much in the way of soil, but it is best to grow in a deep, breathable, slightly acidic (tomato resistant to salt and alkali) soil. To produce a good Solanum lycopersicum, apply the right amount of nitrogen fertilizer. Phosphorus fertilizer can be added in early fruit to improve the quality of Solanum lycopersicum.

4. Post-production management of Solanum Lycopersicum

Post-production management of Solanum Lycopersicum is simple. Ensure adequate light, adequate amount of water fertilizer, and keep the soil moist. Water more during the drought and drain in time during the rainy season so as not to rot roots. The suitable growth temperature of Solanum lycopersicum is 20 ~ 25℃, above 30℃ will affect the color of fruit. Then you get the sweet, big, thin, round Solanum lycopersicum.